Chocolate Slabs from Rococo: Mastering The Art Of Chocolate by Chantal Coady

Ingredients

• 500 g good quality white chocolate
• 20 g Rococo or Home Chocolate Factory chocolate-coated popping candy
• 500 g good quality milk chocolate
• 2 g sugared mint pieces (stockists)
• 20 g freeze-dried raspberry pieces (stockists)
• Flavourless oil, for greasing
• 8 g freeze-dried passion fruit pieces (stockists)
• 10 g dried barberries (stockists)
• 5 g chilli flakes
• 500 g good quality dark chocolate
• 1 g dried rose petals
• 2–3 g sea salt
• 6 g freeze-dried yogurt pieces (stockists)