Slow Cooker Galbi Style Beef Ribs Recipe
Tender beef short ribs slow-cooked in a sweet and savory Korean soy-pear glaze until they fall off the bone.
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Cooking tools:
- Slow cooker
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 3 lbs Beef short ribs (English cut)
- 1/2 cup Soy sauce
- 1/3 cup Brown sugar
- 1/2 cup Asian pear (grated)
- 2 tbsp Sesame oil
- 4 cloves Garlic (minced)
- 1 tbsp Fresh ginger (grated)
- 1 tbsp Rice vinegar
- 3 stalks Green onions (sliced)
- 1 tsp Toasted sesame seeds
- 1/2 tsp Black pepper
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