Spinach Cottage Cheese Stuffed Shells | Real California Milk
Spinach stuffed shells with cottage cheese and mozzarella. Baked, comforting pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 9 ounces jumbo pasta shells (30-34 shells) 3 tablespoons extra-virgin olive oil, divided
- 1 eight-ounce bag fresh spinach
- 2 cloves garlic, minced
- 2 cups Real California cottage cheese, small curd
- 3 cups Real California low-moisture Mozzarella cheese, shredded
- 1/2 cup grated Real California Dry Jack or Aged Asiago, plus more for topping
- 1/3 cup finely chopped fresh parsley, plus more for topping 2 teaspoons finely grated lemon zest
- 1 large egg, beaten
- 1/2 teaspoon fine sea salt, plus more for the pasta water
- 1/2 teaspoon freshly ground black pepper
- 1 24-ounce jar marinara sauce (3 cups), store-bought or homemade
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