Spinach and Cottage Cheese Pasta Shells Bake | Food In A Minute | New Zealand | Recipes - Kraft Hein
Spinach and Cottage Cheese Pasta Shells Bake
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Ingredients
- 16 large Pasta shells
- 1 Tbsp Olive oil
- 1/2 large Onion, diced
- 2 cups Wattie's® Free Flow Spinach
- 350 g Cottage cheese
- 200 g Mozzarella, grated (divided)
- 150 g Parmesan cheese, grated
- 1 Egg
- 2 Fresh basil, chopped
- 1/4 tsp Nutmeg
- - Salt and pepper, to taste
- 1 tin Wattie's® Garlic Pasta Sauce 420g
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