Vegetarian Black Bean Enchiladas | Mexican | Recipe | SoCook

Ingredients

• black pepper (to taste)
• 2 1/2 grams brown sugar
• 20 grams cheddar cheese
• 100 grams cherry tomatoes
• 1/2 tsp chilli flakes
• 1/4 tsp chilli powder
• 1 tbsp cider vinegar
• 1 whole courgette
• 1/2 whole cucumber
• 1 whole fresh chilli
• 6 sprigs fresh coriander
• 2 cloves garlic
• 1 tsp ground cumin
• 2 tbsp olive oil
• 2 whole onions
• 1 tsp oregano (dried)
• 40 grams Salad leaves
• salt (to taste)
• 1 tin tinned black beans
• 1 tin tinned sweetcorn
• 1 tin tinned tomatoes
• 1 tbsp tomato puree
• 300 ml water
• 4 single wraps