Enchiladas - The Buddhist Chef

Ingredients

• 2 tablespoons vegetable oil
• 1 minced onion
• 1 chopped red bell pepper
• 1 diced tomato
• 1 teaspoon chopped garlic
• 1 tsp cumin
• 2 tablespoons chili powder *
• 1 tablespoon maple syrup
• 1 tsp salt (may vary depending on the broth used).
• 1/2 cup vegetable broth
• 1 can of 540 ml (2 cups) black beans
• 1 1/2 cups tomato sauce
• 1/2 cup coconut milk
• 1 teaspoon chili powder
• 6 to 8 corn tortillas