Lemon Chiffon Cake Recipe - Swans Down Cake Flour
Lemon Chiffon Cake is fundamental to the home baker’s repertoire. Swans Down® Cake Flour make it tender and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 2 1/4 cups sifted Swans Down® Cake Flour
- 1 tablespoon baking powder
- 1 1/2 cups sugar
- 1 teaspoon salt
- 7 large eggs, cold, yolks and whites separated
- 3/4 cup water
- 1/2 cup grapeseed oil (or other neutral flavored oil)
- 2 teaspoons vanilla extract
- 4 teaspoons lemon zest, finely zested
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