Lemon Chiffon Cake Recipe - Reily Products
Light and fluffy lemon chiffon cake from Swans Down® flour, perfect for home bakers. Serve alone or with cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 2 1/4 cups sifted Swans Down® Cake Flour
- 1 tablespoon baking powder
- 1 1/2 cups sugar
- 1 teaspoon salt
- 7 large eggs, cold, yolks and whites separated
- 3/4 cup water
- 1/2 cup grapeseed oil (or other neutral flavored oil)
- 2 teaspoons vanilla extract
- 4 teaspoons lemon zest, finely zested
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