Sundried Tomato Scones Recipe | PKU - Phenylketonuria
PKU Diet-Friendly Recipe for Sundried Tomato Scones
Ingredients
- 2 cups Lo Pro baking mix
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 6 tbsp cold butter
- 3 tbsp sundried tomatoes, minced
- ¼ cup lo pro mozzarella
- ½ cup rice milk
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