Sundried Tomato, Parmesan and Oregano Scones Recipe | Stork
Need a recipe for a savory snack? Try this sundried tomato parmesan and oregano scones recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 250ml cake flour
- 10ml baking powder
- 1 Pinch of salt
- 30g cold Stork Baking Margarine, diced
- 125ml grated parmesan cheese
- 6 sundried tomatoes, finely chopped
- 1tsp dried oregano
- 1 egg
- 45ml milk
- 1 Extra egg, beaten with 2 tbsp water for egg wash
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