Garlic Bread Lasagna Bake | Hy-Vee

Ingredients

• 1 (16 ounce) package lasagna noodles
• 2 tablespoons olive oil
• 8 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 ounce) package cream cheese, softened
• 1 (10.75 ounce) can condensed cream of chicken soup
• 3 cups shredded mozzarella cheese
• 3 cups shredded cheddar cheese