Margie's Classic Lasagna | Oregonian Recipes

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 clove garlic, finely chopped
• 1 pound extra-lean ground beef
• 3 cans (14 ounces each) crushed tomatoes
• 1/2 cup red wine
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• Salt and freshly ground black pepper, to taste
• 4 tablespoons butter
• 1/2 cup all-purpose flour
• 2 cups whole milk
• 1 cup freshly grated cheddar cheese
• 12 cooked lasagna noodles
• 1/2 cup freshly grated mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup cream
• 1/2 cup Parmesan cheese