Light Lemon Angel Pie Recipe
Enjoy this delicious light lemon angel pie garnished with lemon slices or grated lemon peel that’s perfect for a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Pie dish
- Oven
- Stove
Ingredients
- 1 cup sugar
- 3 egg whites (reserve yolks for filling)
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup lemon juice
- 3 egg yolks
- 2 tablespoons grated lemon peel
- 3 to 4 drops yellow food color
- 1 (8-oz.) container frozen light whipped topping, thawed
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