Lemon angel cakes with fruit | Recipes | WW United Kingdom

Name: Lemon angel cakes with fruit | Recipes | WW United Kingdom
Total time: 45 min
Ingredients: 30 g Plain White Flour; 30 g Icing Sugar; 3 individual Egg white, raw; 1/4 teaspoon(s) Cream of Tartar; 1 zest(s) of 1 Lemon; 1/2 teaspoon(s), level Vanilla Extract; 45 g Caster Sugar; 5 teaspoon(s), heaped Icing Sugar, mixed with 1 tsp water; 40 g Lemon Curd; 200 g Fresh Fruit Salad (no added sugar), mixed fruit such as strawberries, nectarines and cherries, larger fruits sliced; 1 tablespoon(s) Sainsbury's Apricot Jam, glaze, mixed with 1 tsp boiling water, kept warm

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemon angel cakes with fruit & see the Points value of this great recipe.

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Ingredients

30 g Plain White Flour
30 g Icing Sugar
3 individual Egg white, raw
1/4 teaspoon(s) Cream of Tartar
1 zest(s) of 1 Lemon
1/2 teaspoon(s), level Vanilla Extract
45 g Caster Sugar
5 teaspoon(s), heaped Icing Sugar, mixed with 1 tsp water
40 g Lemon Curd
200 g Fresh Fruit Salad (no added sugar), mixed fruit such as strawberries, nectarines and cherries, larger fruits sliced
1 tablespoon(s) Sainsbury's Apricot Jam, glaze, mixed with 1 tsp boiling water, kept warm