Chilaquiles Verdes con Pollo Recipe
Tender shredded chicken, roasted tomatillo and jalapeño salsa, cilantro-lime crema, and poached egg topped with shredded cheese and sliced avocado.
Keywords
- chilaquiles verdes
- pollo
- chicken
- dinner
- shredded.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 1 QT. | Sour Cream
- 1/4 cup | Lime Juice
- 2 TBSP. | Finely Chopped Cilantro
- 5 LBS. | Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken
- 1 gallon | Roasted tomatillo salsa/salsa verde
- 48 (6-inch) | Corn Tortillas (Cut Into Eighths - Flash Fried Until Cripsy
- 80 EA. | Soft-Poached Eggs
- 2 LBS. | Finely Shredded Cheddar-Monterey Jack Cheese Blend
- 24 EA. | Ripe Avocados - Medium Diced
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