Mushroom Rice Pilaf Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL (15 mL) olive oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 cup 250 mL (250 mL) halved button mushrooms
• 1 cup 250 mL (250 mL) halved cremini mushrooms
• 1 cup 250 mL (250 mL) long grain and wild rice mix
• 2 tsp 10 mL (10 mL) dried thyme
• 1/4 tsp 1 mL (1 mL) salt
• 1/4 tsp 1 mL (1 mL) black pepper
• 1/2 carton (500 mL) CAMPBELL'S® Ready to Use Mushroom Broth
• 1 cup 250 mL (250 mL) fresh asparagus cut into 1” (2.5 cm) long pieces