Mushroom Bibimbap Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g Boneless rib eye steak
• 1 cup 250 mL Bulgogi sauce
• 2 cups 500 mL short grain rice
• 1 carton (900 mL) CAMPBELL'S® Ready to Use Mushroom Broth
• 1 cup 250 mL shiitake mushroom, sliced
• 1 tbsp 15 mL sesame oil
• 1 cup 250 mL blanched, julienned carrots
• 1 cup 250 mL blanched spinach
• 1/2 cup 125 mL bean sprouts
• 4 egg, fried sunnyside up
• Garnish (optional): green onion, sesame seeds, kimchi and Gochujang paste