Tuscan White Bean Skillet - Burlington County Agricultural Center

Name: Tuscan White Bean Skillet - Burlington County Agricultural Center
Ingredients: 1 pound dried white cannellini beans (if using dried beans or 3 cans white cannellini beans, undrained); ¼ cup good olive oil; 2 cups chopped carrots (4 carrots); 1 tablespoon minced garlic (3 cloves); 1 cup chicken stock (preferably homemade); 1 tablespoon minced fresh sage leaves; 1 tablespoon minced fresh rosemary leaves; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ cup freshly grated Pecorino Romano cheese

www.burlcoagcenter.com

Discover a versatile dish perfect for veggie lovers! Mix in your favorites like kale, squash, and artichokes. Top with crème fraîche and pair with grilled shrimp or chicken.

View full recipe on www.burlcoagcenter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.

Share this recipe:

Ingredients

1 pound dried white cannellini beans (if using dried beans or 3 cans white cannellini beans, undrained)
¼ cup good olive oil
2 cups chopped carrots (4 carrots)
1 tablespoon minced garlic (3 cloves)
1 cup chicken stock (preferably homemade)
1 tablespoon minced fresh sage leaves
1 tablespoon minced fresh rosemary leaves
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ cup freshly grated Pecorino Romano cheese