Creamy Tuscan White Bean Skillet | Savory
For a taste of Italy any day of the week, try this creamy Tuscan white bean skillet. Loaded with fresh vegetables and cannellini beans, it’s a hearty, one-pot meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic, finely chopped
- 1 tsp crushed red pepper (optional)
- 1 pint cherry or grape tomatoes
- 1 (5 oz) pkg Nature's Promise ® Organic Baby Spinach
- 2 (15.5 oz) cans low-sodium cannellini beans, drained and rinsed
- 3/4 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 2 tbsp sliced basil
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