Recipe for Gluten-Free Crab Rangoon Extravaganza
Hey there, gluten-free food enthusiasts! Today, we're embarking on a delicious journey into the world of Crab Rangoon >>
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Cooking tools:
- Deep-fry thermometer
- Pan
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Plate
- Paper towel
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 1 package gluten-free wonton wrappers
- 8 oz lump crab meat, drained and flaked
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 teaspoon gluten-free soy sauce
- 1/2 teaspoon gluten-free Worcestershire sauce
- 1/2 teaspoon sesame oil
- Salt
- pepper
- Oil, for frying
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