Simple Spanish Garlic Shrimp Recipe Tapas in 20 Mins
Whip up this Simple Spanish Garlic Shrimp Recipe in a flash Gambas al Ajillo ready in 20 mins a flavourpacked tapas treat Grab the easy recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 6 tablespoons (90ml) extra virgin olive oil
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup (60ml) dry sherry (such as Fino or Manzanilla)
- 1 tablespoon chopped fresh parsley, for garnish
- Salt and freshly ground black pepper to taste
- Crusty bread, for serving
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