Rigatoni Bolognese

Ingredients

• 1 Tbsp. olive oil
• 1 lb. ground chuck
• 1/2 lb. bulk italian sausage
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrot, chopped
• 1 Tbsp. garlic, chopped
• 1 (28 oz.) can whole tomatoes
• 1 cup red wine
• 1 cup whole milk
• 1/4 cup tomato paste
• 2 Tbsp. Balsamic vinegar
• 1 tsp. kosher salt
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/2 tsp. red pepper flakes
• 1/2 cup low-fat cream cheese
• 1/2 cup chopped fresh parsley
• 1 lb. cooked rigatoni