PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 1 1/2 lb beef sirloin, sliced into thin strips
- 1 large ampalaya (bitter melon); washed, cored and cut in half lengthwise and then cut into diagonal strips, about 1/4” thick
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt, pinch
- 1/2 teaspoon ground black pepper
- 1 medium-sized onion, thinly sliced lengthwise
- 1 small thumb ginger, julienned
- 3 cloves garlic, minced
- 1 small tomato, diced
- 1 1/2 tsp tausi (salted soy bean)
- 1/2 cup water or more if necessary
- 5 tablespoons cooking oil
