Brown Rice Stir-Fry with Flavored Tofu and Vegetables | Whole Living Eat Whole
Enjoy this flavorful Brown Rice Stir-Fry with Flavored Tofu and Vegetables, a healthy and satisfying meal packed with veggies, tofu, and savory seasonings.
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Ingredients
- 1 1/2 cups cooked brown rice
- 1 (14-ounce) package flavored tofu (teriyaki or sesame, cubed)
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, peeled and julienned
- 1 cup baby spinach
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons sesame seeds (optional garnish)
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