Kohoresh-e Fesenhjan (Iran)
INGREDIENTS: Serves 4 800g/1¾lb chicken thighs, bone-in, skin removed 250g walnut halves 2 ice cubes 125ml pomegranate molasses, plus extra to taste 1 tbsp toma
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Cooking tools:
- Food processor
- Dutch oven
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 800g/1¾lb chicken thighs, bone-in, skin removed
- 250g walnut halves
- 2 ice cubes
- 125ml pomegranate molasses, plus extra to taste
- 1 tbsp tomato purée
- ¼ tsp ground cinnamon
- 2 tbsp caster sugar
- 2 tsp salt
- 1 tsp freshly ground black pepper
- Pomegranate seeds, to garnish
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