Khoresh-e Fesenjān (Fesenjoon)
Prepare the Khoresh-e Fesenjān - Sprinkle the chicken pieces with salt, pepper and turmeric.
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Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Oven
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 8 chicken drumsticks (with bones)
- 1 onion, finely chopped
- 1/2 teaspoon Pereg Turmeric
- 4 cups walnuts
- 1 cup pomegranate molasses
- 1 tablespoon sugar or 1 tablespoon + 1 teaspoon Health Garden Allulose
- 1 tablespoon cardamom seeds (optional)
- a few pomegranate seeds (to garnish)
- 2 cups (500 milliliters) water (or chicken broth such as Manischewitz Chicken Broth)
- salt
- pepper
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