Khoresh-e Fesenjān (Fesenjoon)

Khoresh-e Fesenjān (Fesenjoon)

www.kosher.com

Prepare the Khoresh-e Fesenjān - Sprinkle the chicken pieces with salt, pepper and turmeric.

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Cooking tools:

  • Food processor
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Wooden spoon
  • Serving platter

Ingredients

  • 8 chicken drumsticks (with bones)
  • 1 onion, finely chopped
  • 1/2 teaspoon Pereg Turmeric
  • 4 cups walnuts
  • 1 cup pomegranate molasses
  • 1 tablespoon sugar or 1 tablespoon + 1 teaspoon Health Garden Allulose
  • 1 tablespoon cardamom seeds (optional)
  • a few pomegranate seeds (to garnish)
  • 2 cups (500 milliliters) water (or chicken broth such as Manischewitz Chicken Broth)
  • salt
  • pepper

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