Khoresh Fesenjoon – Chicken in Pomegranate and Walnut Sauce by The Caspian Chef
Experience the flavors of Iran with Khoresh Fesenjoon – Chicken in Pomegranate and Walnut Sauce. Perfect blend of walnuts, chicken, and pomegranate for a delicious, comforting meal. Serves 4. Enjoy!
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Cooking tools:
- Food processor
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 Tbsp Extra Virgin Olive Oil
- 4 pieces Chicken Breast, with skin
- .5 cup Water
- 1 Onion
- 2 cups Walnuts
- 1/2 cup Pomegranate Molasses
- .5 tsp Salt
- .25 tsp Black Peppercorns, Ground Fresh
- .125 tsp Saffron
- 1 Tbsp Lemon Juice
- 1-4 Tbsp Cane Sugar
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