Argentinian Kebabs - Local Food Market Co

Ingredients

• 750 grams Rump steak cubed
• ½ cup White vinegar
• ¼ cup Olive oil
• ¼ Brown onion grated
• 2 cloves Garlic minced
• 1 tablespoon Dried mixed herbs
• 1½ teaspoon Cinnamon ground
• 2–3 Capsicums cut into 3 cm pieces
• Salt and pepper
• 2 tablespoons Red wine vinegar
• ½ cup Parsley leaves firmly packed finely chopped
• ¼ Brown onion finely chopped
• ¼ small Red capsicum, or 2 long red chillies finely chopped
• 1 clove Garlic minced
• 2 Sweet Potatoes thickly sliced and roasted
• 2 Ears corn steamed or grilled
• 4 cups Rocket or mixed greens