Lisa's Quick and Easy Chicken & Mushroom Pasties - Ainsley Harriott
Lisa’s Quick and Easy Chicken & Mushroom Pasties Everyone loves a pasty, but they can be pretty calorific and time consuming to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 4-6 soft tortilla wraps
- 2 slices of unsmoked bacon, chopped
- 100g cooked chicken or turkey, chopped or shredded
- 6-8 button mushrooms, chopped
- 1 x packet of Ainsley Harriott Wild Mushroom Cup Soup
- freshly ground black pepper
- 1 egg, beaten
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