Lemon Poppyseed Cupcake with a Velvet Custard Centre
Win your day with First Choice - our high-quality products offer you natural dairy goodness using SA-sourced milk only.
Ingredients
- 80ml Poppyseeds
- 330ml Flour
- 150ml Castor sugar
- 2,5ml Bicarbonate of soda
- 2,5ml Baking powder
- Pinch of salt
- 10ml Finely grated lemon zest
- 2 Eggs
- 125ml Oil
- 15ml Lemon juice
- 100ml FIRST CHOICE Amasi
- 100ml FIRST CHOICE Vanilla Velvet
More Like This
Lemon Poppy Seed Cupcakes with Cream Cheese Frosting - Recipes by Clare
recipesbyclare.com
Lemon Poppy Seed Cupcakes by The Sweet Occasion - FoodSocial
foodsocial.io
Lemon Poppyseed Cheesecake Cupcakes | Paula Deen
pauladeen.com
Lemon and poppyseed cake | Recipe | Kitchen Stories
kitchenstories.com
Lemon Poppyseed Cake • Kroll's Korner
krollskorner.com
Lemon Custard Cake with Almonds
firstchoice.co.za
Lemon Poppyseed Cupcakes - Baking At Home
bakingathome.com
Lemon Poppy Seed Cake with Cream Cheese Frosting – Recipes As Seen
recipesasseen.com