3-Michelin-Star Casatiello: Antonino Cannavacciuolo's Recipe for Easter | Chef Recipes | Reporter Go
It typically satisfies all palates, but you haven't tried a version like this before! The recipe for casatiello by top chef Antonino Cannavacciuolo.
Keywords
- Recipe
- Antonino
- Casatiello
- Chef
- Like
- Tried
- Palates
- Version
- Satisfies
- Typically
Ingredients
- 600 g of flour
- 3 eggs
- 1 egg yolk
- 300 ml of milk
- 50 g of provola cheese
- 200 g of lard or butter
- 20 g of salt
- 40 g of brewer's yeast
- 10 g of sugar
- 200 g of mixed cold cuts, diced (bacon, salami, or your preferred choice)
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