Raspberry Curd
Did you know you can make a curd with something other than lemons? With raspberry season upon us, it's the perfect time to cook up something new!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Blender
- Fine-mesh sieve
- Potato masher
- Pot
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Stove
- Refrigerator
- Freezer
Ingredients
- 24 oz fresh raspberries (4 standard clamshells)
- 2/3 cup granulated sugar
- 1/4 cup water
- 4 dried hibiscus flowers (optional)
- 2 tablespoons cornstarch
- 4 egg yolks
- 1/3 cup sugar
- 1/3 cup lemon juice (about 1 large lemon)
- 1 teaspoon salt
- 5 tablespoons unsalted butter
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