Raspberry Curd
Raspberry curd is one of those ideas that comes to you when you have lots of fresh raspberries and lots of egg yolks. It sounded like the perfect use for both.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 12 ounces fresh raspberries (See Chef’s Note)
- 1/2 cup butter
- 3/4 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 6 large egg yolks
- pinch of salt
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