Fried Udon Noodles (Yaki Udon) - HYPER JAPAN
Fried Udon Noodles (Yaki Udon) - Enjoy comforting J-Style udon with smoked pancetta, veggies, and a savory soy-mirin sauce. Perfect for a filling meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 2 packs soft boiled udon noodle
- 70g smoked pancetta cubes
- 1/2 onion, thinly sliced
- 1/2 carrot, cut into stripes
- 2 leaves green cabbage, diced
- 80g bean sprouts
- 40g ginger, finely sliced into stripes
- 4 stems spring onion, chopped
- 1 tbsp oil
- 2 tbsp soy sauce
- 2 tbsp mirin
- black pepper
- Some katsuobushi (drind bonito flakes)
- Some aonori (green nori flakes)
- Some sushi-gari
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