Yaki Udon Recipe | Samsung Food App

Ingredients

• 1 lb frozen udon noodles
• 1/2 lb chicken thighs cut into 1/2" pieces
• 1 tbsp light soy sauce
• 1 tbsp sake
• 1/4 tsp white pepper
• 1/4 tsp kosher salt
• 1 tsp sesame oil
• 2 tbsp light soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1 medium carrot cut into 2" sticks
• 4 scallions cut into 2" sticks
• 5 shiitake mushrooms cut into 2" sticks
• 4 napa cabbage leaves cut into 2" sticks
• 2 cloves garlic chopped
• 1 tbsp ginger chopped
• white pepper to taste
• salt to taste