Caterpillar Roll – Sampoyoshi

Ingredients

• 1 full sheet nori (seaweed)
• 1-1/4 cup cooked sushi rice
• 1/2 tsp. roasted white sesame seeds
• Cooked eel (defrosted or canned), cut into 3/4” W x 8” L
• 2 cucumber sticks, 1/4” W x 8” L
• 2 imitation crab sticks, about 4” L
• 1/2 avocado
• Water for hands:
• 1 cup water
• 1 Tbsp. rice vinegar
• Topping (optional):
• 2 stalks chives
• Mayonnaise
• Chili sauce
• For Dipping and Condiments:
• Soy sauce
• Wasabi
• Gari (pickled ginger)