Maple-Oatmeal Sandwich Bread Recipe | Epicurious

Ingredients

• 1 cup plus 2 tablespoons warm water (105°F to 115°F)
• 1 large egg
• 2 tablespoons (1/4 stick) unsalted butter, room temperature
• 1/4 cup pure maple syrup (preferably grade B)
• 1/2 teaspoon maple extract
• 2 cups unbleached all purpose flour
• 2 cups whole wheat flour or white whole wheat flour
• 1 cup old-fashioned oats
• 1 teaspoon salt
• 2 teaspoons quick-rising yeast