Sizzling Veggie Quesadillas in 15 Minutes

Ingredients

• 3 tablespoons of corn, drained if from a can
• 1/2 cup of shredded vegan cheese
• 2 tablespoons of olive oil
• 1/4 teaspoon of ground cumin
• 1 teaspoon of fresh parsley, finely chopped
• Fresh parsley for garnishing
• 2 medium-sized tortillas
• 3 tablespoons of canned black beans, rinsed and drained
• 3 tablespoons of chopped ripe tomatoes
• 1/4 teaspoon of paprika
• ½ jalapeño, finely chopped
• 2 tablespoons of your choice vegan topping (e.g. avocado cream, vegan sour cream)
• 1/4 teaspoon of chili powder