Quesadillas with black beans & corn | Women's Weekly Food

Quesadillas with black beans & corn | Women's Weekly Food

www.womensweeklyfood.com.au

These delicious quesadillas with black beans and corn are the perfect midweek dinner, ready in just 30 minutes.

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Ingredients

  • 400g can black beans, drained, rinsed
  • 1 ½ teaspoons smoked paprika
  • 1 cup (120g) coarsely grated vegan cheddar
  • 2 green onions, sliced thinly
  • 8 x 15cm fresh white corn tortillas
  • lime wedges and micro coriander, to serve (optional)

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