DIY Ice Cream Float | Bi-Rite

Name: DIY Ice Cream Float | Bi-Rite
Ingredients: 3 tablespoons heavy cream, chilled; San Pellegrino, chilled; 2 scoops of your favorite Bi-Rite ice cream: we recommend Vanilla, Chocolate, or Coffee Toffee; 3/4 cup cocoa powder, sieved; Pinch kosher salt; 1 1/2 cups sugar; 1/2 teaspoon instant coffee; 1 teaspoon vanilla extract

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RECIPE DIY Ice Cream Float A sweet treat from scratch! Serve yourself a great companion for your staycation!

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Cooking tools:

Fine-mesh sieve
Saucepan
Mixing bowl
Spoon
Whisk
Fork
Ice cream soda glass
Straw
Stove
Measuring cup
Measuring spoon
Plastic wrap
Refrigerator
Ice cream scoop
Vanilla extract bottle

Ingredients

3 tablespoons heavy cream, chilled
San Pellegrino, chilled
2 scoops of your favorite Bi-Rite ice cream: we recommend Vanilla, Chocolate, or Coffee Toffee
3/4 cup cocoa powder, sieved
Pinch kosher salt
1 1/2 cups sugar
1/2 teaspoon instant coffee
1 teaspoon vanilla extract