Vegan Spaghetti Sauce | Greener Ideal

Ingredients

• 2 onions
• 6 stalks celery
• 2 carrots
• 1 green pepper
• 3 cloves garlic
• 3 tbsp olive oil
• 2 cups brown lentils, cooked or canned
• 20 oz tomato cream
• 28 oz tomato juice
• 14 oz tomato sauce
• 28 oz tomato in the morning
• 12 oz chili sauce
• 11 oz tomato paste
• 3 cups soya sauce
• 1 tbsp oregano
• 1 tbsp basilica
• 1 tbsp parsley
• 3 tbsp Italian spice
• to taste Tabasco sauce
• to taste Salt and Pepper