Creamy Caramelized Onion and Squash Soup with Croutons Recipe | Co+op

Ingredients

• 3 tablespoons unsalted butter
• 4 large onions, chopped
• 2 pounds hubbard or kabocha squash, roasted (about 2 1/2 cups)
• 1 1/2 cups chicken stock
• 1 cup whole milk, or more if needed
• 1 teaspoon salt
• 1 1/2 teaspoons paprika
• 1/4 teaspoon cayenne
• 1 1/2 cups Greek yogurt
• 1/2 cup dry toasted pumpkin seeds
• 1 1/2 cups whole wheat bread cubes, about 4 thick slices
• 1 tablespoon butter or oil
• 1/4 teaspoon salt