Caramelised Onion and Lentil Soup with Mustard Parmesan Croutons Recipe - WellBeing Magazine
The mustardy croutons with this soup are the best part. Make sure you have plenty of those!
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Ingredients
- 1 large brown onion, sliced
- 1 tbsp coconut oil or ghee
- 1 large clove garlic, peeled & chopped
- 2 tbsp black beluga lentils
- 1½ cups stock or broth
- ¼ tsp ground black pepper
- 1 bay leaf
- Parsley, to serve
- <br>
- <b>Croutons</b>
- 1 tbsp oil
- 2 tbsp grated Parmesan
- 1 tsp mustard
- 1 slice bread, cut into cubes
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