Carrot, Squash and Sweet Potato Soup with Grilled Cheese Croutons - Oryana

Ingredients

• 1 butternut squash (about 2 lbs) peeled, cubed
• 1 pound carrots, chopped
• 1 pound sweet potatoes, peeled, cubed
• 1 large onion, chopped
• 2 stalks celery, chopped
• 3 tablespoons butter or coconut oil
• 2 teaspoons dried ginger
• 1 teaspoon turmeric
• 2 bay leaves
• 6 cups chicken or vegetable broth
• 1 5.46 oz can coconut milk
• Salt and pepper
• 4 slices bread
• 2 tablespoons soft butter
• 4 oz sharp cheddar cheese, shredded