Potato Latkes - Adams Fairacre Farms
A traditional Chanukah treat, these potato latkes are fried to a crisp golden brown and served with applesauce or sour cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- Oil for frying
- 3 Large potatoes, peeled
- 1/2 an Onion
- 2 Eggs, beaten
- 3 tbsp Matzo meal
- Salt, to taste
- Pepper, to taste
- Sour cream and/or applesauce, for serving
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