Potato latkes
Traditionally eaten during the Jewish festival of Chanukah, these crispy, golden, potato fritters are great for parties and family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-better.org.
Ingredients
- 3 large or 4 medium-sized potatoes
- 1 onion
- 100 g medium matzo meal
- 50 g fine matzo meal
- 1 teaspoon salt
- 1 teaspoon course ground black pepper
- vegetable oil, for frying
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