Baby Back Pork Ribs with Sorghum Barbecue Sauce - Great Southern Restaurants
Delicious baby back pork ribs slow-roasted with a flavorful sorghum barbecue sauce for a perfect Southern dining experience.
Ingredients
- 6 pounds baby back ribs
- Sorghum Barbecue Sauce
- 2 cups Heinz ketchup
- 1 cup light soy sauce
- 1 cup dark brown sugar
- 1 cup hot pepper jelly
- 1 cup water
- 1 cup sorghum
- ¼ cup Creole mustard
- ½ cup seasoned rice wine vinegar
- ½ cup hoisin sauce
- ¼ cup fresh ginger, grated
- 3 tablespoons red chili garlic sauce
- 1 tablespoon garlic, chopped fine
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