Baby Back Pork Ribs with Sorghum Barbecue Sauce - Great Southern Restaurants

Baby Back Pork Ribs with Sorghum Barbecue Sauce - Great Southern Restaurants

greatsouthernrestaurants.com

Delicious baby back pork ribs slow-roasted with a flavorful sorghum barbecue sauce for a perfect Southern dining experience.

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Ingredients

  • 6 pounds baby back ribs
  • Sorghum Barbecue Sauce
  • 2 cups Heinz ketchup
  • 1 cup light soy sauce
  • 1 cup dark brown sugar
  • 1 cup hot pepper jelly
  • 1 cup water
  • 1 cup sorghum
  • ¼ cup Creole mustard
  • ½ cup seasoned rice wine vinegar
  • ½ cup hoisin sauce
  • ¼ cup fresh ginger, grated
  • 3 tablespoons red chili garlic sauce
  • 1 tablespoon garlic, chopped fine

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