Silky Butternut Squash Soup – Vektween

Ingredients

• 1 large or two small butternut squash, halved, seeds kept inside
• 1 tbsp olive oil
• 2 tbsp coconut oil
• 2 sweet onions, diced
• 1 tsp sea salt
• 4 cups Vegetable or Chicken Broth (My favorite is Imagine Organic Vegetarian No-Chicken Broth Low Sodium)
• 1 13.5 oz can coconut cream or coconut milk (not lite)