Foryoueats: Chilli Pan Mee

Foryoueats: Chilli Pan Mee

foryoueats.com

This spicy and flavorful Chilli Pan Mee recipe features crispy anchovies, soft poached eggs, and a spicy chilli sambal over a bed of cooked wheat noodles and blanched greens. The addition of mushroom...

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Cooking tools:

  • Wok
  • Mortar and pestle
  • Pot
  • Saucepan
  • Colander
  • Slotted spoon
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Stove
  • Paper towel

Ingredients

  • 4softpoached eggs
  • 800g (1lb) cooked wheat noodles
  • blanchedsnow peas, green beans orchoy sum, to serve
  • Crispy anchovies
  • ½cup vegetable oil
  • ½ cupdried anchovies
  • Spicychillisambal
  • ¼ cup driedshrimp
  • 20 large dried redchillies
  • 3 small red Asian shallots, roughly chopped
  • 5garlic cloves, roughly chopped
  • 2fresh redchillies, roughly chopped
  • 3 tbsp vegetable oil
  • 1 tsp sugar
  • 2 tsp sea salt
  • Mushroom & pork
  • 4 dried shitake mushrooms
  • 2 tbsp vegetable oil
  • 350g(12 oz)mincedpork
  • 3 garlic cloves, finely chopped
  • 3 tbspsoy sauce
  • 1 tbspdarksweetsoy sauce
  • 1 tbspoyster sauce
  • 1 tspsugar
  • 1 tspcornflour(cornstarch), mixed with 1 tbsp water
  • 1 tsp sesame oil
  • ½tspwhitepepper

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