Pan Mee

Ingredients

• 8 dried Mushroom, soaked and sliced
• ½ tsp sesame oil
• ½ tsp oyster sauce
• pinch of ground white pepper
• 100 g anchovies (1/2 for garnish , 1/2 for soup )
• 3 tbsp cooking oil
• 100 g Minced Chicken or (Pork for non- halal)
• 8 dried mushroom, soaked and diced
• ⅛ tsp salt
• 1 tsp sesame oil
• ½ tbsp oyster sauce
• ½ tbsp dark soy sauce
• 2 tbsp cooking oil (for stir fry)
• 150 ml water (for stir fry)
• 1500 ml water or chicken stock
• 1 sliced ginger
• 16 mushroom's stalk
• 1 tsp salt
• 50 g fried anchovies (from B)
• ½ tsp mushroom's powder
• 4 eggs
• 250 g all-purpose-flour
• 60 ml water
• 1 large egg
• ½ tsp salt
• 1 tbsp cooking oil
• 1800 ml water to boil (maximum 2L)
• Lee Kum Kee Chiu Chow Syle Chili Oil
• money vegetable